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What is escargot and how do you eat it? Here's everything you need to know about this French dish. Escargots de Bourgogne recipe included!
This escargot recipe features flavorful garlic and parsley butter. Canned snails are cooked with butter in shells for a classic French appetizer.
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These Wild French Burgundy snails (Helix Pomatia) are pre-cooked in vegetable stock with salt, pepper, and natural flavors. They are then sterilized,
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